SPRING IS SLOWLY ARRIVING

We finished up our pruning at the end of April.  Son-in-law Frank was a BIG help spending ten days up here helping get it done.  Then we spent ten days getting all the piles of brush picked up and run thru the chipper.

We hope to have made it thru a 21 degree morning on April 20 without a big crop loss when the buds were starting to open on many of the trees.  The cold weather has slowed down the bloom development, but now flowers are opening late on many varieties – the last photo shows many flowers on some small Honeycrisp trees.  Now we need some sunny weather for the bees to come out.

Sylvia and I are staying healthy and looking forward to seeing you in the fall.

 

this next one is supposed to be a video of brush being chipped – click on the 5109 link

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MADE IT THRU THE WINTER

Every one is in good health, fortunately, and trees are all doing well with plenty of fruit buds.   Lots of steps to get to harvest time.   We need more sun and less rain during bloom than last year.

Pruning was slow with so much snow in January and February – photo shows we are making headway.  Pruning goes much faster without the snow.  There are several hundred more trees to prune and then we need to feed all the brush thru the chipper.

Put us on your fall schedule – we look forward to seeing you – Tom & Sylvia

SEE YOU NEXT YEAR

Sunday September 28 was our last day for the 2025 season – four good weekends,  but not enough apples.  For already picked apples go to Duttons Farm Stand on Rt 11 & 30 in Manchester.  For pick your own apples try larger orchards like Champlain Orchards in Shoreham or Wellwood Orchards in Springfield.

Our daughter Laura came up from North Carolina to help at the start of harvest. Our daughter Lisa and husband Jan were here every weekend helping in the barn, setting up flower displays at the barn and renovating flower beds at our house.  Daughter Jennifer and her husband Frank were also here every weekend – Jennifer and Sylvia made 8000 donuts and Frank ran operations in the barn – they will be taking over the orchard sometime before we are too far into our 90’s.

Glad we were able to see so many familiar people and quite a few new ones.  It was nice to have such beautiful weather.  Look forward to a bigger harvest next year.  Tom & Sylvia.

Lisa & Jan

 

Jennifer & Frank

 

Tom & Sylvia

LAST DAY WILL BE SUNDAY SEPTEMBER 28

It will be a scavenger hunt this weekend for apples.  The most fruit available is Macintosh at either end of the old orchard.  There are good Macintosh drops and some drops of other varieties.

They are making donuts now and we still have cider and syrup.  Looks like good weather – come get a few more apples.  Tom

SEASON WINDING DOWN – Last day will be Sunday September 28

Lots of happy customers came this weekend – picked a lot of good apples – ate 2700 donuts.

This week there are still some good Macintosh (mostly in the old orchard) and smaller amounts of Crimson Crisps and Cortlands.  You can pick up good Macintosh drops at 1/2 price.  Other varieties are picked out.

Cider will be resupplied and maple syrup is on hand.

So come see us and get some more apples to put in your refrigerator.

The photo shows happy Audrey Mack who was very nice to Charlie the purple alligator when she found him in one of the old Macintosh trees – she got to take him home AND a free bag of donuts.  Charlies cousin will be out hiding in the orchard on Sunday.