Saturday & Sunday October 8 & 9 will be our last weekend.  We will be closed on Monday but plan to be open Tuesday & Wednesday October 11 & 12.  Good supply of Macintosh, Gala, Empire – lesser amounts of Cortland, Macoun & Crimson Crisp.  The few Honeycrisp left at the bottom of the orchard will be gone soon.  Lots of upick drop’s are available at half price.

We are restocked on maple syrup and cider – cider will likely run out by mid day Sunday.  We will have donuts on Saturday & Sunday.

Photo shows we are getting some good fall color – dress warmly, it will be chilly.  Come help us wind up a very good season.

LOTS of happy customers last weekend.  Lots of good apples still ready to be picked.  Crimson Crisp and Empire are now ready for picking.  Good picking for Macintosh, Cortland, Gala and Macoun.  Honeycrisps are still available for folks who walk down the hill, though not as many as the last two weekends.

Good supply of Havoc Hill maple syrup.  200 1/2 gallons and 50 gallons of cider on hand – we will probably run out sometime on Sunday.  The donut makers are ready to go back in action on Saturday & Sunday – last weekend they made 3200 donuts.

Phos show some fine Crimson Crisp and Empires – come get your next round of apples.  Our last weekend will be Columbus Day weekend – October 8 & 9.

We have lots of Honeycrisp, Macintosh, Gala, Cortland & Macoun ready to pick – the apples are VERY plentiful.  We resupplied our cider and maple syrup today.  The donut crew is preparing to crank out lots of donuts on Saturday & Sunday.

Weather looks very good – nice and cool.  Come see us.  Photo shows a young Honeycrisp tree doing its best to contribute to the harvest.

More varieties are ripening,  so tomorrow Friday September 16 we are opening up picking for Honeycrisp, Cortland and Macoun.  There are still very good Macintosh on the 82 year old trees in the old orchard plus more Macintosh and Gala on the younger trees.  Limited amounts of Ginger Gold and Zestars are still out there.

We have restocked our cider and syrup supplies and hope to have enough to avoid running out Sunday afternoon.

The new donut kitchen worked well last weekend – Sylvia and one of our daughters made over 1200 donuts.  She and another daughter will be making donuts Saturday and Sunday.  They will try to make enough to last until mid afternoon.

Photo shows a nice HoneyCrisp tree – Crop looks very good this year – come while we have the best picking.

The new donut kitchen has been approved for all the (many) required permits and will be in operation Saturday & Sunday.  We are getting stocked up on cider and Havoc Hill maple syrup.

Still good Zestars and Ginger Golds, though not as many as last weekend.  On Thursday we are opening up more Macintosh and Galas – lots of good Macintosh on the 82 year old trees in the old orchard.  Plan to start Honeycrisp on Friday September 16 – perhaps Cortland and Macouns as well.

Looks like weather for the next few days is sunny – come pick while the apples are at their most plentiful.

Photo shows the chief donut maker making a successful trial run in the new kitchen.