Apples are up to an inch or more in diameter and growing well.  Our irrigation system has been working overtime – rainfall for all of June and July so far is under 3 inches.  We reduce competition for water for the trees by keeping the grass mowed – yes it still grows even when it is dry.  Most of the crop has a good balance of fruit set on the tree, but we are having to do some hand thinning.

We are making plans on how to safely run pick your own sales this fall – we will have customers enter thru the gate beside the barn and check out going thru the barn.  We will ask you to use face covering as you enter and check out – there is ample room for social distancing in the orchard.  I will post more info as we get closer to harvest.

We (and our family) are all weathering the lockdown ok – we are fortunate to live in Vermont with relatively low levels of the Corona virus.

The photo shows some of the same Zestars with nice apples that were in bloom at the time of my post in May.  Put us on your calendar for the fall.

We are well launched on another growing season. The apple trees are blissfully unaware of coronavirus. Bloom did not start until May 21 – very late after a very cold spring and some near misses on freeze damage. Now very warm and bloom will be over quickly.  At this point the potential is there for a good crop, but many steps still to go. We are planning how to safely manage pick your own with social distancing.

Our daughters are all dealing with over full households as all the college grandchildren were sent home – two seniors will have “virtual “ graduations – but everyone is healthy and still employed. We are very glad that all my trips to Boston for chemo were completed just before the lockdown and that the treatments are working.

We have made a lot of headway in the two months since I last posted.  Most of the pruning is done – in  the photo below we are working on the Zestars up near the road.  Many things need to go well to make a good harvest, but there appear to be a good quantity of fruit buds which is the first step in getting a good crop. Once the pruning is done, then the next big task is picking up all the brush and feeding it thru the chipper. 

Yesterday for PI day Sylvia baked one of the dozen Zestar pies that we made in September and froze for use over the winter.  The early ripening Zestars  spicy flavor make them our favorite pie apple.  Watch our web and Facebook in late August for date of early apple weekend at the beginning of September because Zestars get picked out quickly.

In addition to orchard work, I have made very good headway with the immunotherapy treatments at the Dana Farber in Boston.  CT scans at our February visit indicated very good progress – the Doctor showed us impressive side by side comparison views with scans from last September.  So our next visit to Boston is not until June and I am thru taking the long infusions – four daily pills with will continue until fall.

Hope all of you are able to deal with the coronavirus challenges well – we are fortunate to be able to do our work outside our front door.

We are taking advantage of any days when the weather is reasonable to get some pruning done.  There are good fruit buds on the trees as we start a new crop year.

November and December have been busy with continued weekly trips for chemo at the Dana Farber Cancer Institute in Boston.  My SSL (small lymphocytic lymphoma) is responding well and I continue to tolerate the treatments ok.  We are now down to monthly trips.  Our two daughters (and their families) who live in Walpole MA have provided lots of help with transportation and a place to stay.

Today we enjoying a beautiful fresh six inch  snowfall while watching the woodstove and celebrating almost 21 years back in Vermont.  Pruning will resume when the sun comes out.

We are taking advantage of some beautiful weather to mow the orchard one more time, reducing cover for mice and voles to minimize damage to the tree trunks over the winter.

As some of you know, I had an “incidental finding” of a slow  growing non-Hodgkins lymphoma (SLL) in the CT scans after my Halloween accident last year.  The doctors said the watch and wait period is over and I have successfully completed three rounds of immunotherapy – several more weekly rounds and then six monthly rounds still to come.   The long term prognosis is good.   I am tolerating the treatment well and still able to get work done around the orchard – never a dull moment.

Hope all of you are  still enjoying some of this year’s apples.